Getting Healthy from the Ground Up!


Salad Dressings, the best way to top your salad.

We all need to eat more greens and the two best ways to get them into you are smoothies and salads.
I don’t know about you but the only way I am eating salad everyday is to have a wonderful tasty salad dressing to top it off with.
Salad dressing require a base, usually a fat and an acid to start, then you add layers of flavor. Herbs, spices, peppers, well anything that suits your fancy really. You can use flavored oils & vinegars or even pickle juice! Salad dressings can be so creative!

So for today, I would like to share some of my favorite salad dressings!


Japanese-Style Sesame Dressing

This is a fantastic dressing and definitely one of my favorites.


4 tbsp Mayonnaise

3 tbsp Tahini

3 tbsp Rice vinegar

2 tsp Sugar (optional)

2 tsp Soy sauce

¼ tsp salt

¼ tsp Onion powder

½ tsp Fresh or frozen ginger grated


Put all the ingredients into a blender and blend until smooth.

Avocado & Lime Dressing


1 beautiful avocado
½ cup olive oil
2 tbsp lime juice
½ cup fresh oj
1 green onion
¼ tsp salt
Pepper to taste


Peel and pit avocado, Scoop out flesh and add to blender. Chop green onion, add to blender. Add all other ingredients to blender and blend until smooth.
If you would like a little heat with this dressing, go ahead and add a chilli or some sriracha.


Creamy Tahini Dream


1/2 cup fresh lemon juice

1/2 cup tahini

1 clove garlic

1/4 teaspoon onion powder

1/2 teaspoon salt
water for desired consistency


Peel and smash the garlic with the side of your knife. Allow the garlic to sit for a few minutes. This allows the compounds in the garlic to blend and create acillin, a powerful healing compound.
Juice the lemon.
Put all of the ingredients in a blender, and blend until smooth and creamy. Add water to thin out, if desired.
This dressing will thicken in the fridge.

There you have it! Three gorgeous dressings for you to try out on your salads. Please share with me your favorites!

Ah, Christmas parties!

mmm delicious chicken

Tis the season to get together with friends and family to celebrate the season! I went to celebrate with family and was asked to bring a main dish. This buttermilk baked chicken is what I decided to bring to the festivities! It is delicious and juicy.

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Baked Buttermilk chicken
  1. Preheat the oven to 400 degrees Grease your pan well or add parchment paper.
  2. Mix together buttermilk, lemon juice, spices, garlic, salt, and pepper to a large freezer bag. Add chicken and coat with mixture. Seal bag ensuring all air is removed from bag and place in the refrigerator for 3 hours or up 12 hours.
  3. Mix Panko bread crumbs and seasoning of your choice together.
  4. Beat egg in separate bowl.
  5. Remove chicken from the marinade, letting the excess drip off.
  6. Dip in egg mixture to coat, then into the panko bread crumbs. Doing this in small batches I find works best to keep the coating adhering to the chicken.
  7. Place in the pan and bake for 45 minutes until golden and crisp.
Recipe Notes

Enjoy this juicy and flavorful chicken.

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Bold and Pungent day!

Happy bold and pungent day!
Pungent taste is sharp, concentrated, and intense. It spreads quickly throughout the mouth and digestive tract. Chillies and black pepper are common pungent tastes.

So to celebrate the day, let’s be bold and make something pungent!

For today I have adapted Christine Cushing’s recipe from the food network. The original recipe can be found here:

Another wonderful salad that is bold and pungent can be found here:

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Spicy mango and cucumber Salad
  1. Dice cucumber, remove seeds. Dice mango. Add chillies of your choice, mint and cilantro. In a small bowl mix the rice wine vinegar, sugar, ginger and fish sauce. Stir. Pour mixture over cucumber and mango, toss to combine and sprinkle with sesame seeds. Voila!
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An Apple a day!

MMM. nothing like ontario apples to make snacks, ciders, pies and even added into your mains. Apples are so diverse there are many recipes to try them in!
When baking with apples you want to stick with apples that will stand up to the heat in the kitchen. For the best results when baking with apples try Gala, Fuji, Cortland, golden delicious, granny smith or Northern spy apples.

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  1. Cut you butternut squash in half. Remove seeds. Save seeds to plant for next year.
  2. Place cut side down in baking dish. Bake on 350 for 1 hour or until soft.
  3. While the squash is baking, you want to caramelize your onions. Add oil to cast iron frying pan, add onions, cook on medium heat for about a half hour. The onions will sweeten and get brown.
  4. Add squash, apples, onions, chicken stock, apple juice and spices to your slow cooker. and cook on low for a couple of hours. Blend well with a hand blender.
  5. Serve with a dollop of plain yogurt or cream. Chopped apples and candied walnuts also work well on top.
  6. Enjoy.
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Blueberry Pizza

Who would have know that blueberries on pizza would be so delicious!
I went blueberry picking with my girlfriend over the weekend and I have so many blueberries that I needed something new to do with them. After all, new recipes are my favorite kind of recipe!
So I scoured the internet and a few of our family cookbooks and found many pies, jams and smoothies, lots of dessert items for sure, but it was the pizza that caught my attention. Can you really put blueberries on pizza? The answer is you sure can! And it is not a dessert but a main or an appetizer. You can switch out the shallots for an onion of your choice and feel free to get creative with the cheeses as well. You can also replace the bacon with pancetta, prosciutto or spinach if you don’t feel like a meat option. There are so many choices out there that you could make this over and over without making the same pizza twice!

This pizza is colorful, delicious and versatile I will definitely be making this again! I hope you enjoy it as much as I did.

Print Recipe
Blueberry Pizza
  1. Preheat oven to 450°F.
  2. Heat a skillet over low heat, add a little oil and the thinly sliced shallots and garlic, cover and cook 20-30 minutes until golden brown, stirring occasionally.
  3. Lightly flour a work surface.
  4. Stretch and roll the dough into desired shape then place on pizza stone if you have one if not a large baking sheet will do.
  5. Using a fork, pierce dough in several places.
  6. Spread the ricotta cheese evenly over the surface of the dough.
  7. Then sprinkle dough with half the mozzarella, bacon or pancetta and golden brown shallots and garlic mixture.
  8. Bake until crust is golden brown, 12 to 14 minutes.
  9. Sprinkle blueberries and remaining mozzarella (and spinach if you are using) over pizza; bake until cheese is melted and crust is golden brown, about 2 - 3 minutes longer.
  10. Remove pizza from oven; top with micro mustard greens and pepper.
  11. Enjoy!
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Chicken Tangine

Mmmm chicken tangine, my new favorite dish!

The slow cooking of this dish allows the moisture in this dish to be reabsorbed into the chicken and the vegetables leaving you with a complexity of flavors and moist chicken. This dish is full of flavor to savor and will keep your guests coming back for more!
The original recipe by Mark Bitten can be found here:

Mark says to enjoy this over couscous, I put it over quinoa, but rice would work well too.

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Chicken Tangine
Course Main Dish
Cuisine Moroccan
Course Main Dish
Cuisine Moroccan
  1. Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. Add garlic, a large pinch of salt and spices. Cook, stirring, for about 30 seconds. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. (If mixture is very dry, add about 1/2 cup water.) Taste, and add salt as necessary.
  2. Sprinkle chicken pieces with salt, and nestle them into sauce. Cover, and 5 minutes later adjust heat so mixture simmers steadily. Cook until chicken is very tender, 45 minutes to an hour. Taste, and adjust seasoning. Then garnish, and serve with couscous.
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Loose the blues with Herbs!

We all have times  where we feel caught in that never ending feeling of depression or sadness.  It can feel like you are on a merry go round that just won’t stop.  Anxiety, tension, panic attacks, these are no fun and going to the doctor ends up with you and a prescription for pharmaceuticals.

Now I am not saying that pharmaceuticals are unsuitable, it is just that they all seem to have a huge long list of side effects with some that actually kill you.

Did you know that pharmaceuticals are synthetic reproductions of some herbs that grow readily in our environment? For instance Valium is synthetically reproduced Valerian. So why pick a long list of possible side effects when we have mother nature taking care of us?  

If this is you and you are looking for an all natural solution, take a look no further than mother nature herself. She is a wonderful resource for many things that ail you! Let’s take a quick peek at some of the herbs that can boost your mood and make your spirit soar once again!

Skullcap –  aids in nervousness.  If you feel agitated or are experiencing butterflies or even feel generally nervous, then this is the herb to keep in your medicine cabinet. It is native to North America, but it is also grown now in other areas of the world as well. Skullcap has been used for many years as a relaxant and as a treatment for anxiety, nervousness and even convulsions. Studies have even shown that skullcap has antioxidant effects, and could help protect against disorders, like  Parkinson’s or Alzheimer’s disease. There is even been studies to suggest that skullcap may reduce the allergic response to food. Definitely, some food for thought!

Lavender – This lovely herb can help when you just feel stuck in your sadness.  Taking  lavender over a few weeks initially can help lift your spirits and relieve your sadness. It is a mood stabilizer, as well as a sedative, it can also induce relaxation. It is used to soothe your nervous system, just a whiff of lavender is known to relieve depression,insomnia, headaches and stress. Keep a lavender pouch under your pillow, for a wonderful night’s sleep and a spritzer for around the house to lift your spirits anytime it is needed.

Rhodiola Rosea: This herb is still used today in Siberia to help deal with the harsh climate. This herb increases cognitive function, while reducing mental and physical fatigue. It is also known to relieve depression. Rhodiola rosea, is also known as roseroot, has been used for numerous years to promote endurance, to increase longevity and to promote resistance to several health conditions including fatigue and depression.

St. John’s Wort:Well-known as a mood enhancer,You can take this herb as a tea or a tincture.It has been proven to relieve sadness and SADD (seasonal affectiveness disorder depression). St. John’s Wort can help you sleep better too, which dramatically affects mood. St. John’s Wort is not without some side effects, but it’s safe for most people. As with almost all herbs, it will take some time for its effect to take place. So begin taking St. John’s wort in mid to late autumn as a preparation for  SADD in the winter months.

Valerian: Do you suffer from insomnia and/or anxiety? Valerian’s sedative qualities can help you out.. We all need to sleep well if we want to be lively and functional. You can take this herb as a tea, but it does have quite a strong scent, so mixing the tea with other herbs such as lavender, lemon balm or chamomile may help mask the odor. Valerian root has relaxing qualities that can also be used in conjunction with the previously mentioned herbs. Valerian gives a tranquilizing effect that can help you to relax you so you can have a great night’s sleep without the side effects of over the counter drugs. This herb can take up to two or three weeks to take effect. Extended use is not recommended. Some people that take this herb find that there’s a reverse effect of hyperactivity.

There you have it, five herbs that can boost your mood and help your mood! As with any kind of therapy you should consult your doctor and do your research. Herbs although they are natural can interact with other drugs so caution should always be used.  As a wise woman once told me, “ You read your learn.”  So get out there and find out what makes you feel better!

Watermelon Jalapeno with Feta Salad

This salad is hands down one of my favorites. What an unusual combination of flavors! I would have never thought that watermelon and jalapeno would go together.

The first time I made this I took it to a friends BBQ. It was a big hit! Definitely will be making this again for future BBQ’s.

This dish is not spicy at all but a flavor sensation that you don’t want to miss out on!


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Watermelon Jalapeno with Feta Salad
  1. Lay the jalapenos on the bottom of your container. I use a tupperware with a lid so i can give it a shake.
  2. Place watermelon chunks on top of the jalapenos then pour olive oil over the top, sprinkle the mint and the feta and squeeze the lime.
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Starting your garden!

I am so excited! The lilacs are blooming and that is the earth’s signal for us to start planting our vegetable gardens for the season!

Gardening is a great hobby and gives everyone who plants one access to clean fresh food. You can get my report on how to grow your own herbs that heal by signing up on our contact page.

Growing up on a farm, I learned at a young age to love fruits and veg. I wouldn’t even need to come inside to eat because i would be playing outside in the fresh air and sunshine, eating whatever was around to forage. We had grape vines, a cherry tree, wild strawberries, raspberries and a huge garden where i would often pick beans, peas or pull up a carrot to wash off under the hose so i didn’t have to go back inside.

I still find myself in awe of how something as tiny as a seed will grow into a magnificent plant that nourishes us. I get so excited to see those little seeds grow!

So come on, let’s get growing so you can see for yourself how vibrant food makes a vibrant you!

When deciding to start a garden you will need to start with a plan.

I didn’t do this at first, I just read a bunch of books and went willy nilly at it. I reaped some from the fruits of my labour, but I didn’t get  any extras to store for winter and some plants did not do well at all. 🙁  Now I have a garden journal so that I know where I have planted my veg in the past so I can rotate my crops for better nutrients for the new crops and I plan out where I am going to plant things that benefit each other for this year. Like the three sisters. Beans, corn and squash. These three have been planted for years all over the world. They stabilize the soil and help support each other, not to mention they are delicious.

While a smaller garden means less work and money, it will not produce enough food to sustain you for the winter months. Container gardens are fun and easy to maintain not to mention a necessity for small yards or balconies, but they do require more water and fertilizer.

One item that will ease your workload is to put down a 4-inch layer of mulch. This will reduce the soil’s need for water and helps keep weeds under control. Last years leaves or straw make a great mulch. I use both, and I have very few weeds.

Keeping your yard tools in good condition is going to make your maintenance tasks easier. So go ahead and put them away when you’re done, somewhere they are out of the elements.

Save your seeds at the end of the season; it’s cheaper than buying more and you can trade them with other gardeners. Some communities have seed exchanges where you can swap some of your seeds for new varieties!

Here are six things to consider when starting your garden:

Remember each garden will have a unique process for bed preparation, depending on soil conditions and available tools.

  1. Aerate – Use a pitchfork to loosen the soil (to invite oxygen, water and root growth) without turning it over (to preserve structure and microbiology).  
  2. Weed – All competing plants must be pulled up. Be sure to get all the roots or else they will come back.
  3. Amend – Now is the time to add fertilizer or soil amendments.  adding ash from the fire pit for potassium and higher pH.
  4. Mulch – Apply a layer of mulch of your choice until soil is covered.  Mulch protects soil from moisture loss, weed growth, and erosion from wind and rain.
  5. Plant – Direct seeded tomatoes, beans, peppers and transplant seedlings
  6. Companion planting is another lesson to learn. Multiple species can  grow well together, each contributing to the greater ecosystem.  For instance, legumes and their rhizobia (bacteria in their roots) build nitrogen in the soil.

Starting your own garden is so rewarding! When you are outside in nature you have a real appreciation of where your food comes from and the work it takes to grow.

Have you started your garden? What do you like to plant?