Sourdough Banana Bread

Love my sourdough!

Finding new ways to use my starter every weekend! This past weekend I made sourdough banana bread. It is vegan and delish! Why not try it yourself?

Print Recipe
Sourdough Banana Bread
Course snack
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaves
Course snack
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaves
Instructions
  1. Cream together the butter, sugar, and vanilla.
  2. Mix in the sourdough starter and mashed bananas.
  3. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
  4. Pour the batter into two greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing.
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