An Apple a day!

MMM. nothing like ontario apples to make snacks, ciders, pies and even added into your mains. Apples are so diverse there are many recipes to try them in!
When baking with apples you want to stick with apples that will stand up to the heat in the kitchen. For the best results when baking with apples try Gala, Fuji, Cortland, golden delicious, granny smith or Northern spy apples.

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APPLE SQUASH SOUP
Instructions
  1. Cut you butternut squash in half. Remove seeds. Save seeds to plant for next year.
  2. Place cut side down in baking dish. Bake on 350 for 1 hour or until soft.
  3. While the squash is baking, you want to caramelize your onions. Add oil to cast iron frying pan, add onions, cook on medium heat for about a half hour. The onions will sweeten and get brown.
  4. Add squash, apples, onions, chicken stock, apple juice and spices to your slow cooker. and cook on low for a couple of hours. Blend well with a hand blender.
  5. Serve with a dollop of plain yogurt or cream. Chopped apples and candied walnuts also work well on top.
  6. Enjoy.
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Watermelon Jalapeno with Feta Salad

This salad is hands down one of my favorites. What an unusual combination of flavors! I would have never thought that watermelon and jalapeno would go together.

The first time I made this I took it to a friends BBQ. It was a big hit! Definitely will be making this again for future BBQ’s.

This dish is not spicy at all but a flavor sensation that you don’t want to miss out on!

 

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Watermelon Jalapeno with Feta Salad
Instructions
  1. Lay the jalapenos on the bottom of your container. I use a tupperware with a lid so i can give it a shake.
  2. Place watermelon chunks on top of the jalapenos then pour olive oil over the top, sprinkle the mint and the feta and squeeze the lime.
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