My favorite food and why

I am food obsessed. I love the texture, the nutrients, the taste. Mother nature is so clever to put all the things we need to keep our bodies healthy right inside all of our food. Nutritious and delicious food.

My favorite food is something I can hold in my hand. Little bite sized morsels of deliciousness!

Tapas, horderves, finger foods… whatever you call them, I call them wonderful.

Why do I love them you ask? Well,fingers were made before forks after all!

Food is not simply stuff that people eat when their hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. A mutual love of food can bring different people together and can make the saddest person feel a little better without even meaning to. I love food and think you should too

Here are some reasons why I love food

It brings people together

Let’s you explore other cultures without travelling the globe

It’s social

It makes any party better

It shows people you care

Inspires creativeness

Makes you feel good

Tastes great!

Here is one of my favorites…..



Print Recipe
  1. 1. Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F (220°C).
  2. 2. Peel and core pears, then slice ¼-inch (1-cm) thick. Lay on a generously buttered baking sheet in a single layer. Roast in oven for 15 minutes. Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown. Arrange pear slices overlapping in a circle overtop Brie. Refrigerate, uncovered, for up to half a day.
  3. 3. When ready to serve, heat in a preheated 350°F (180°C) oven 10 to 12 minutes or until softened. Sprinkle with thyme and serve with slices of fresh baguette and crackers.
Share this Recipe

Creative design from the South

Get in touch with us!