January 4, 2018 Heather Gauley

Cauliflower Skillet Pizza

This cauliflower skillet Pizza is gluten free and so good, you wonder why you ever ordered takeout!

Ingredients:

3 cups cauliflower, chopped fine

2 1/2  cups shredded mozzarella, divided

2 large eggs

1 cup. freshly grated Parmesan, divided

3 tbsp of your favorite pizza sauce

1 clove garlic smashed and chopped finely

Salt & pepper to taste

Toppings of your choice

Direction:

Preheat oven to 425º.

Grease your cast iron skillet well.

Mix the cauliflower, ½ the mozzarella, both eggs, 1/2 the Parmesan, and the garlic together. Season with salt and pepper to taste.

Press the cauliflower mixture into the bottom and sides of the skillet and bake it in a 425 degree oven until deep golden brown, about 25 minutes.

Take out of oven.

Be careful as the pan will be quite hot!

Spoon pizza sauce over crust and sprinkle with remaining mozzarella and Parmesan. Top with favorite toppings  and bake 5 minutes more.

Enjoy, this delicious better than take-out cauliflower skillet pizza!

 

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