Pizza and my skillet, two of our favorite things! This cauliflower skillet Pizza is gluten-free and so good, you wonder why you ever ordered takeout! I wouldn’t skimp on the Parmesan, the good stuff makes this a taste sensation! Grab your cauliflower and skillet and let’s get started!
3 cups cauliflower, chopped fine
2 1/2 cups shredded mozzarella, divided
2 large eggs
1 cup. freshly grated Parmesan, divided
3 tbsp of your favorite pizza sauce
1 clove garlic smashed and chopped finely
Salt & pepper to taste
Toppings of your choice
Preheat oven to 425º.
Grease your cast-iron skillet well.
Mix the cauliflower, ½ the mozzarella, both eggs, 1/2 the Parmesan, and the garlic together. Season with salt and pepper to taste.
Take out of the oven.
Be careful as the pan will be quite hot!
Spoon pizza sauce over crust and sprinkle with remaining mozzarella and Parmesan. Top with favorite toppings and bake 5 minutes more.