Love my sourdough!
Finding new ways to use my starter every weekend! This past weekend I made sourdough banana bread. It is vegan and delish! Why not try it yourself?
Mmmm chicken tangine, my new favorite dish!
The slow cooking of this dish allows the moisture in this dish to be reabsorbed into the chicken and the vegetables leaving you with a complexity of flavors and moist chicken. This dish is full of flavor to savor and will keep your guests coming back for more!
The original recipe by Mark Bitten can be found here: http://www.nytimes.com/2004/02/25/dining/the-minimalist-a-shortcut-to-morocco.html
Mark says to enjoy this over couscous, I put it over quinoa, but rice would work well too.
This salad is hands down one of my favorites. What an unusual combination of flavors! I would have never thought that watermelon and jalapeno would go together.
The first time I made this I took it to a friends BBQ. It was a big hit! Definitely will be making this again for future BBQ’s.
This dish is not spicy at all but a flavor sensation that you don’t want to miss out on!