November 9, 2017 Heather Gauley

Bold and Pungent day!

Happy bold and pungent day!
Pungent taste is sharp, concentrated, and intense. It spreads quickly throughout the mouth and digestive tract. Chillies and black pepper are common pungent tastes.

So to celebrate the day, let’s be bold and make something pungent!

For today I have adapted Christine Cushing’s recipe from the food network. The original recipe can be found here: http://www.foodnetwork.ca/recipe/spicy-green-mango-and-cucumber-salad/6904/

Another wonderful salad that is bold and pungent can be found here: http://www.vibrantfoodvibrantyou.com/recipe/watermelon-jalapeno-with-feta-salad/
Enjoy!

Print Recipe
Spicy mango and cucumber Salad
Instructions
  1. Dice cucumber, remove seeds. Dice mango. Add chillies of your choice, mint and cilantro. In a small bowl mix the rice wine vinegar, sugar, ginger and fish sauce. Stir. Pour mixture over cucumber and mango, toss to combine and sprinkle with sesame seeds. Voila!
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