Cauliflower Skillet Pizza

Pizza and my skillet, two of our favorite things! This cauliflower skillet Pizza is gluten-free and so good, you wonder why you ever ordered takeout! I wouldn’t skimp on the Parmesan, the good stuff makes this a taste sensation! Grab your cauliflower and skillet and let’s get started!


3 cups cauliflower, chopped fine

2 1/2  cups shredded mozzarella, divided

2 large eggs

1 cup. freshly grated Parmesan, divided

3 tbsp of your favorite pizza sauce

1 clove garlic smashed and chopped finely

Salt & pepper to taste

Toppings of your choice


Preheat oven to 425º.

Grease your cast-iron skillet well.

Mix the cauliflower, ½ the mozzarella, both eggs, 1/2 the Parmesan, and the garlic together. Season with salt and pepper to taste.

Press the cauliflower mixture into the bottom and sides of the skillet and bake it in a 425 degree oven until deep golden brown, about 25 minutes.

Take out of the oven.

Be careful as the pan will be quite hot!

Spoon pizza sauce over crust and sprinkle with remaining mozzarella and Parmesan. Top with favorite toppings and bake 5 minutes more.

Enjoy, this delicious better than take-out cauliflower skillet pizza!


Blueberry Pizza

Who would have know that blueberries on pizza would be so delicious!
I went blueberry picking with my girlfriend over the weekend and I have so many blueberries that I needed something new to do with them. After all, new recipes are my favorite kind of recipe!
So I scoured the internet and a few of our family cookbooks and found many pies, jams and smoothies, lots of dessert items for sure, but it was the pizza that caught my attention. Can you really put blueberries on pizza? The answer is you sure can! And it is not a dessert but a main or an appetizer. You can switch out the shallots for an onion of your choice and feel free to get creative with the cheeses as well. You can also replace the bacon with pancetta, prosciutto or spinach if you don’t feel like a meat option. There are so many choices out there that you could make this over and over without making the same pizza twice!

This pizza is colorful, delicious and versatile I will definitely be making this again! I hope you enjoy it as much as I did.

Print Recipe
Blueberry Pizza
  1. Preheat oven to 450°F.
  2. Heat a skillet over low heat, add a little oil and the thinly sliced shallots and garlic, cover and cook 20-30 minutes until golden brown, stirring occasionally.
  3. Lightly flour a work surface.
  4. Stretch and roll the dough into desired shape then place on pizza stone if you have one if not a large baking sheet will do.
  5. Using a fork, pierce dough in several places.
  6. Spread the ricotta cheese evenly over the surface of the dough.
  7. Then sprinkle dough with half the mozzarella, bacon or pancetta and golden brown shallots and garlic mixture.
  8. Bake until crust is golden brown, 12 to 14 minutes.
  9. Sprinkle blueberries and remaining mozzarella (and spinach if you are using) over pizza; bake until cheese is melted and crust is golden brown, about 2 - 3 minutes longer.
  10. Remove pizza from oven; top with micro mustard greens and pepper.
  11. Enjoy!
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