Sourdough Banana Bread

Love my sourdough! Finding new ways to use my starter every weekend! This past weekend I made sourdough banana bread. It is vegan and delish! Why not try it yourself?

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RECIPE 

• Name: Sourdough Banana Bread

• Servings: 2 (Loaves)

INGREDIENTS

• 1 cup coconut oil

• 2 cups sugar

• 2 tsp. vanilla extract

• 2 cup sourdough starter

• 4 bananas mashed

• 4 cups flour

• 2 tsp. salt

• 1 tsp. baking soda

INSTRUCTIONS

1. Cream together the butter, sugar, and vanilla.

2. Mix in the sourdough starter and mashed bananas.

3. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.

4. Pour the batter into two greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Cool completely prior to slicing.

5. Enjoy!